The processing of fruit and vegetables is subject to strict food hygiene regulations. One essential aspect is to ensure the appropriate quality of clean, hygienic air. Safeguard your process with a filtration concept that satisfies all the requirements.
Fruit and vegetables spoil easily, and as natural products, microorganisms are inherently present. To ensure product cleanliness during processing, particles and germs must be reliably separated from the air.
Satisfy the statutory regulations easily with a filtration system individually customized for your processing methods. Our engineers are very familiar with the high production requirements of the food industry and would be happy to advise you on the optimal solution during a site visit.
FilterCair service and maintenance contract
At a UK convenience food producer
Manual for hygiene of foodstuffs
Practical guide on a scientific basis