When it comes to the production and processing of cooked meat, hygiene is the highest priority. The strict regulations include ensuring the presence of air with an appropriate level of hygiene. Filtration solutions from Freudenberg ensure maximum air purity and reliable protection.
In addition to an uninterrupted cooling chain, a consistently hygienic production environment is essential for the processing of meat. Filtration systems developed by Freudenberg contribute to optimal processing conditions with hygienically flawless air. They separate particles and microorganisms from the plant air to reliably prevent contamination.
The selection of the right system is based on your individual requirements. Together with you, we assess your production site to identify an ideal filtration solution for your specific needs. As part of an individual service contract for our Viledon filterCair air quality management system we can continuously review and optimize clean air quality. Based on this service contract a 100% audit-compliant documentation on hygiene controls and other measurements can be provided during audits.
Rügenwalder Mühle places its trust in Viledon filterCair
Manual for hygiene of foodstuffs
Practical guide on a scientific basis