Strict hygiene requirements apply to the production of ready-to-cook foods such as ready-made frozen dishes, noddles and pasta. One particular challenge is achieving hygienically flawless air of the necessary quality. Protect your products with a filtration solution customized to your needs.
In the processing of semi-prepared and ready-to-eat foods, airborne particles and microorganisms can lead to product contamination.
Hygienic air filter systems from Freudenberg Filtration Technologies minimize the risk of contamination to support maximum product protection. Thanks to our many years of industry experience, we are very familiar with the requirements of your production environment. Contact us. Together, we will develop an optimal and economical solution for you.
FilterCair service and maintenance contract
At a UK convenience food producer
Manual for hygiene of foodstuffs
Practical guide on a scientific basis