The processing of fruit and vegetables is subject to strict food hygiene regulations. One essential aspect is to ensure the appropriate quality of clean, hygienic air. Safeguard your process with a filtration concept that satisfies all the requirements.
Fruit and vegetables spoil easily, and as natural products, microorganisms are inherently present. To ensure product cleanliness during processing, particles and germs must be reliably separated from the air.
Satisfy the statutory regulations easily with a filtration system individually customized for your processing methods. Our engineers are very familiar with the high production requirements of the food industry and would be happy to advise you on the optimal solution during a site visit.
Satisfy the highest requirements for clean air and sterility of filter classes E 10 to U15. Reliable protection against particles and microorganisms. The MiniPleat technology ensures a homogeneous media velocity for safe, economical operation.Show details in e-catalog
The technically stable and engineered design of the MaxiPleat series offers continuous reliable operation for even the most extreme conditions. With a hydrophobic coating, a patented thermal embossing process, and leak-proof casting, these filters provide dependability with cost efficiency.Show details in e-catalog
Optimal price-performance ratio in the operation of ventilation systems plus simple and safe handling. MVP 95 filters achieve energy efficiency class A. Energy cost savings and reduced CO2 output.Show details in e-catalog
Filter media that is progressively structured of high-performance nonwovens, produced from non-breaking fibers ensures high durability and long useful lifetime.Show details in e-catalog
Wide selection of appropriate dust removal elements, variable in terms of shape, overall height, nominal diameter and pleat geometry. For maximized performance.Show details in e-catalog