Strict hygiene requirements apply to the production of ready-to-cook foods such as ready-made frozen dishes, noddles and pasta. One particular challenge is achieving hygienically flawless air of the necessary quality. Protect your products with a filtration solution customized to your needs.
In the processing of semi-prepared and ready-to-eat foods, airborne particles and microorganisms can lead to product contamination.
Hygienic air filter systems from Freudenberg Filtration Technologies minimize the risk of contamination to support maximum product protection. Thanks to our many years of industry experience, we are very familiar with the requirements of your production environment. Contact us. Together, we will develop an optimal and economical solution for you.
Satisfy the highest requirements for clean air and sterility of filter classes E11 to U15. Reliable protection against particles and microorganisms. The MiniPleat technology ensures a homogeneous media velocity for safe, economical operation.Show details in e-catalog
The technically stable and engineered design of the MaxiPleat series offers continuous reliable operation for even the most extreme conditions. With a hydrophobic coating, a patented thermal embossing process, and leak-proof casting, these filters provide dependability with cost efficiency.Show details in e-catalog
Optimal price-performance ratio in the operation of ventilation systems plus simple and safe handling. MVP 95 filters achieve energy efficiency class A. Energy cost savings and reduced CO2 output.Show details in e-catalog
Filter media that is progressively structured of high-performance nonwovens, produced from non-breaking fibers ensures high durability and long useful lifetime.Show details in e-catalog
Wide selection of appropriate dust removal elements, variable in terms of shape, overall height, nominal diameter and pleat geometry. For maximized performance.Show details in e-catalog