Customized filter concepts for food and beverages
Viledon provides optimum protection for your application
Choosing reliable air filter elements and systems is essential to ensuring that the stringent hygiene requirements are met in the production processes of the food and beverage industry. The multi-stage Viledon air filter systems remove particles and harmful germs reliably from the air and provide maximum clean air quality for your application.
Strict hygiene regulations govern the production of dairy products like butter and buttermilk, cheese, sour milk products, curd and whey. This affects also the air filtration, which must function reliably at all times.
In the processing of partially completed or Ready-to-Eat food, airborne particles and microorganisms can cause product contamination. A suitable hygienic air filter system minimizes the risk significantly.
Next to the unbroken cold chain, a consistently hygienic production environment is essential for the processing of meat. It is crucial that germs and particles are reliably removed from the air to prevent contaminations and to ensure product purity.
Processed fruits and vegetables
Fruits and vegetables are highly perishable and populated with microorganisms like every natural product. To ensure product purity during processing, particles and germs must be reliably removed from the air.
From the dough production about half-baked to fully baked goods, there are many production steps in which clean air contributes significantly to product quality. The germ-free packaging in cleanrooms also enhances the shelf life of baked goods.
In the production of confectionery such as chocolate, marzipan, nougat or jelly products, hygiene is a top priority. In addition to an appropriate protective clothing, an air filter system helps to reduce airborne particles to an absolute minimum.