Fully integrated and individual filter solutions for refrigerators
Increase the performance of your products
We are your certified filter manufacturer – increase the performance of your equipment and make it even more attractive for your customers. Equip your refrigerators with our filters made from internally produced nonwoven material and benefit from our 60 years of filtration experience. As your development partner, we plan customized and innovative filtration solutions for your cooling units.
Three main factors influence the effect of food preservation
Microbial and bacterial growth
Food can be easily contaminated by microorganisms during manufacturing, transportation, storage and sale. Fridges only provide a low temperature storage environment but cannot prevent the growth of microorganisms and bacteria.
Loss of water and nutrients
In an air-cooled refrigerator, moisture is removed by the chilled air, causing fruits and vegetables to lose water and with it important vitamins and minerals.
The function of atmospheric oxygen leads to oxidation and spoilage of food ingredients. This releases foul-smelling gases, such as trimethylamine, methyl mercaptan or ammonia.
The solution: Filters
With our filters you preserve freshness in refrigerators
Eliminate odors, ensure freshness and give your refrigerator antibacterial properties. Develop together with us the right solution for your refrigerators and freezers.
Nanomist technology promotes the deposition of suspended particles in the air. It releases charged nanoscale water particles under the excitation of static high voltage, which diffuse into space and sterilize microorganisms by destroying the surface protein structure.
UVC lamp beads emit ultraviolet rays of specific wavelengths that kill all bacteria in certain spaces. The components of the intelligent unit can be customized and are characterized by low energy consumption and stable life.
Effective removal of irritating and noxious odors as well as tire gas and other gases thanks to a metal ion catalyst. The technology does not involve chemical reactions and has a long life. Customized catalysts can be developed according to requirements.
We offer various solutions including humidity control, oxygen control, light preservation and bacteriostatic preservation. The storage time of fresh fruits and vegetables is maximized by regulating humidity. This is achieved by controlling the percentage of air in the target environment and the percentage of nitrogen and oxygen.
Through modification and process optimization of activated carbon, contaminants such as particulate matter, residual chlorine, heavy metals, microorganisms and organic matter in water are removed by physical and chemical adsorption. The taste improves significantly. Compact and customized design to meet the needs of limited space.