Hygienically pure air, optimized for your needs

Complete solutions for strict requirements

The ideal filtration solution must always take into account your individual process requirements. To this end, we work with you to evaluate your current ventilation system and identify recommendations for the design, installation and maintenance of an optimal filtration solution.


Milk powder and infant formula
Maximum safety and protection for highly sensitive products

Milk powder / infant formula

The production of highly sensitive products such as infant formula demands filtration systems of the highest reliability, quality and efficiency. This applies to both the process air filtration and the ventilation systems in the process areas. Air contamination monitoring is another indispensable measure for protection of the milk powder. We assess the production situation at your site to identify the optimal filtration system for you.
Milk filling
Flawless quality throughout the entire process

Milk filling

Consistently controlled air quality in the milk filling hall or clean room prevents the build up of microorganisms presence and increases the shelf life of the products. Aseptic filling lines must also be equipped with efficient, high-performance filters to completely eliminate pathogens and reliably protect your products. Freudenberg Filtration Technologies supplies reliable filtration solutions for all your milk filling requirements.
Yogurt / cream / ice cream
Improved shelf life. Fewer complaints

Yogurt / cream / ice cream

Fermented milk products, curd, whey, cream, ice cream. In the production of these milk products, the more sterile the processing, the higher the quality and the longer the shelf life. To avoid microorganism and particle contamination, it is essential to monitor the air quality and air exchange together with the temperature and humidity in the filling hall or clean room.
Butter and spreads
Ideal conditions for your production

Butter and spreads

Achieve the highest quality in the production of butter, cream and spreads. A filtration system individually adapted to your needs offers optimal protection and, together with reliable temperature and air movement control, minimizes the contamination risk.
Cheese
The right filtration solution for every process

Cheese

Cheese production is an art in itself, and the production and processing present as many challenges are there are types of cheese. The packaging of cheese is also associated with a high level of risk. All individual areas must be optimally protected and safeguarded with highly efficient filter solutions. The production of soft cheese in particular demands the greatest care in achieving a controlled air quality to ensure the product shelf life.

Benefit from our specialized expertise in food and beverage industry.

Select and request detailed information.

Reference

Laminar air flow units protect high risk areas of bottling machines in Spanish cream milk production

Reference

Food for thought: energy savings at a UK confectionery manufacturer

Brochure

Manual for hygiene of foodstuffs

Practical guide on a scientific basis

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Discover our products for dairy production.

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