When it comes to the production and processing of cooked meat, hygiene is the highest priority. The strict regulations include ensuring the presence of air with an appropriate level of hygiene. Filtration solutions from Freudenberg ensure maximum air purity and reliable protection.
In addition to an uninterrupted cooling chain, a consistently hygienic production environment is essential for the processing of meat. Filtration systems developed by Freudenberg contribute to optimal processing conditions with hygienically flawless air. They separate particles and microorganisms from the plant air to reliably prevent contamination.
The selection of the right system is based on your individual requirements. Together with you, we assess your production site to identify an ideal filtration solution for your specific needs.
Satisfy the highest requirements for clean air and sterility of filter classes E11 to U15. Reliable protection against particles and microorganisms. The MiniPleat technology ensures a homogeneous media velocity for safe, economical operation.Show details in e-catalog
The technically stable and engineered design of the MaxiPleat series offers continuous reliable operation for even the most extreme conditions. With a hydrophobic coating, a patented thermal embossing process, and leak-proof casting, these filters provide dependability with cost efficiency.Show details in e-catalog
Optimal price-performance ratio in the operation of ventilation systems plus simple and safe handling. MVP 95 filters achieve energy efficiency class A. Energy cost savings and reduced CO2 output.Show details in e-catalog
Filter media that is progressively structured of high-performance nonwovens, produced from non-breaking fibers ensures high durability and long useful lifetime.Show details in e-catalog
Wide selection of appropriate dust removal elements, variable in terms of shape, overall height, nominal diameter and pleat geometry. For maximized performance.Show details in e-catalog