Reliably hygienic production of confectionery

With individual filtration solutions for flawless air hygiene

Confectionery production is a sensitive process that is subject to strict hygiene rules. For hygienically flawless processing of the individual steps, it is especially important to supply germ-free air. Our filtration solutions make a valuable contribution to excellent air quality.

Clean air in all areas

For maximum product quality, shelf life and profitability

Hygiene is a top priority in the production of confectionery such as chocolates and marzipan, nougat or jelly products. In addition to appropriate protective clothing, an air filter system helps reduce airborne particles to an absolute minimum. With filter combinations specially adapted to your application, Freudenberg Filtration Technologies ensures optimal air quality across all production areas: from processing of the raw materials to baking, cooling and final packaging of the treats. This protects your products from negative environmental influences and helps lower energy costs.

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Reference

Food for thought: energy savings at a UK confectionery manufacturer

Reference

Energy saving potential in a confectionery cold store

Brochure

Manual for hygiene of foodstuffs

Practical guide on a scientific basis

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